2024. Studi Pembuatan Serabi Dengan Penambahan Tapai Ketan Putih Dan Tapai Ubi Kayu: Study on Manufacturing Serabi with the Addition of White Gutty Tapai and Cassava Tapai. Jurnal : Agricultural Review. 3, 2 (Nov. 2024), 118–127. DOI:https://doi.org/10.37195/arview.v3i2.1014.