Studi Pembuatan Serabi Dengan Penambahan Tapai Ketan Putih Dan Tapai Ubi Kayu: Study on Manufacturing Serabi with the Addition of White Gutty Tapai and Cassava Tapai. (2024). Jurnal : Agricultural Review, 3(2), 118-127. https://doi.org/10.37195/arview.v3i2.1014