ASKAR, A. J.; RUKMELIA; SALFIANA. Studi Pembuatan Serabi Dengan Penambahan Tapai Ketan Putih Dan Tapai Ubi Kayu: Study on Manufacturing Serabi with the Addition of White Gutty Tapai and Cassava Tapai. Journal : Agricultural Review, [S. l.], v. 3, n. 2, p. 118–127, 2024. DOI: 10.37195/arview.v3i2.1014. Disponível em: https://ejurnal.unisan.ac.id/index.php/arview/article/view/1014. Acesso em: 17 jan. 2025.