“ Studi Pembuatan Serabi Dengan Penambahan Tapai Ketan Putih Dan Tapai Ubi Kayu: Study on Manufacturing Serabi With the Addition of White Gutty Tapai and Cassava Tapai”. 2024. Jurnal : Agricultural Review 3 (2): 118-27. https://doi.org/10.37195/arview.v3i2.1014.